Snacks

Snacks_CrispsDried products such as snacks and crisps are typically packed in 100% nitrogen so that this to reduces the oxygen content in the pack to low levels. In this way, shelf life can be extended to 2 years in some cases.

With such long shelf lives however, it is essential to use low permeability packaging films to stop the ingress of oxygen and the outward transport of water vapour if the consumer is to receive a product fit for consumption.

Ensuring good seal integrity and low levels of oxygen in the pack are critical HACCPs.

For further information, please contact our sales team on 01223 492083 or via sales@tendringpacific.com

Significant products from our range for the snacks industry include:

300 MAP Check 3 Pressure Jan 2014 300 MAP_Check_3_Vacuum 300 MAP Check 3 Pressure Jan 2014 300CheckMate 3 300_CheckMate_3_PC_Software
 MAP Check 3 On-line
Headspace
Gas Analyser
MAP Check 3 Vacuum
Gas Analyser
MAP Check 3 Pressure
On-line
Gas Analyser
Dansensor
CheckPoint 3
Headspace
Gas Analyser
 Dansensor
CheckPoint 3
Premium
Headspace
Gas Analyser
CheckMate 3
Headspace
Gas Analyser
CheckMate 3
PC Software
Leakpointer_ii 300Leakpointer II E2 Leakmatic II OpTech 300_Lippke_4000_4500 300_TSE_Package_Integrity_Tester
LeakPointer II
Benchtop
Leak Detector
LeakPointer II E2
Off-Line
Leak Detector
LeakMatic II
Automatic
In-Line Leak Detector
Mocon OpTech Oxygen
Platinum
Gas Analyser
 Lippke 4000/4500
Packaging
Testing System
Package Integrity
Tester

Case Studies
MAP Check 3 Boosts Efficiency at Leading Snack Maker
How the Dansensor MAP Check 3 has helped bring reductions in staff time and waste foil, and brought gas consumption down by an estimated 20-25% at KiMs, one of Scandinavia’s leading producers of crisps, nuts and snack foods.

To find out how our products and services can help, please contact our sales team on 01223 492083 or via sales@tendringpacific.com