Fish & Seafood

Fresh seafood is particularly susceptible to becoming unfit for consumption and typically has only a short shelf life of 2-3 days, when not packed   in a modified atmosphere and even then, shelf does not often extend beyond 6 days.

Raw, low fat white fish & seafood, crustaceans & molluscs are usually packed in a complex mix of O2/CO2/N2 to extend the shelf life, while raw, high fat, oily fish and seafood are usually packed in a N2/CO2 mix for retail sale.

Such delicate food demands rigorous control of the potential hazards of incorrect headspace gas content and leaking packs.

For further information, please contact our sales team on 01223 492083 or via sales@tendringpacific.com

Significant products from our range for the fish and seafood industry include:

300CheckMate 3 Leakpointer_ii 300Leakpointer II E2 300_MAP-Mix-Provectus 300 MAP Check 3 Pressure Jan 2014
Dansensor
CheckPoint 3
Headspace
Gas Analyser
Dansensor
CheckPoint 3
Premium
Headspace
Gas Analyser
CheckMate 3
Headspace
Gas Analyser
LeakPointer II
Benchtop
Leak Detecto
r
LeakPointer II E2
Off-LineLeak Detector
MAP Mix Provectus MAP Check 3 Pressure
On-line Gas Analyser
300 MAP Check 3 Pressure Jan 2014 300_3gas_MAP_Mix_9001 Leakmatic II 300_Lippke_4000_4500 Airproof TesterMFY-01 OpTech 300_CheckMate_3_PC_Software
 MAP Check 3
Gas Analyser
MAP Mix 9001
2-3 Gas Mixer
LeakMatic II
Automatic In-Line
Leak Detector
Lippke 4000/4500
Packaging Testing System
MFY-01 Airproof Leak
Detection Vacuum
Water Chamber
Mocon OpTech Oxygen
Platinum
Gas Analyser
 CheckMate 3
PC Software
300_TSE_Package_Integrity_Tester
Package Integrity
Tester

For further information, please contact our sales team on 01223 492083 or via sales@tendringpacific.com