Cooked Meats

MAP and Cooked MeatThe shelf life of cooked meats can typically be extended to 3 – 7 weeks by the addition of a modified atmosphere surrounding the food product. Typically these are packed in a N2/CO2 mix in order to reduce the oxygen content of the pack and inhibit the growth of bacteria and moulds and ensure the product achieves its stated shelf life.

It is especially critical for a meat product that is consumed without further cooking, that robust procedures are in place for headspace gas analysis and the testing of pack integrity.

For further information, please contact our sales team on 01223 492083 or via sales@tendringpacific.com

Significant products from our range for the cooked meats industry include:

300CheckMate 3 300_CheckMate_3_PC_Software  300_Lippke_4000_4500 300 MAP Check 3 Pressure Jan 2014 300 MAP_Check_3_Vacuum
 Dansensor
CheckPoint 3
Headspace
Gas Analyser
Dansensor
CheckPoint 3
Premium
Headspace
Gas Analyser
CheckMate 3
Headspace
Gas Anaylser
CheckMate 3
PC Software
 Lippke 4000/4500
Packaging Testing
System
MAP Check 3
GAs Analyser
MAP Check 3 Vacuum
Gas Analyser
300 MAP Check 3 Pressure Jan 2014 OpTech Airproof TesterMFY-01  Leakpointer_ii  300Leakpointer II E2 Leakmatic II 300_TSE_Package_Integrity_Tester
MAP Check 3 Pressure
On-line Gas Analyser
Mocon OpTech
Oxygen Platinum
Gas Analyser
 MFY-01 Airproof Leak
Detection Vacuum
Water Chamber
LeakPointer II
Benchtop
Leak Detector
LeakPointer II E2
Off-Line
Leak Detector
LeakMatic II
Automatic In-Line
Leak Detector
Packaging Integrity
Tester
 300_MAP-Mix-Provectus 300_3gas_MAP_Mix_9001
MAP Mix Provectus
Gas Mixer
 MAP Mix 9001
Gas Mixer

To find out how our products and services can help, please contact our sales team on 01223 492083 or via sales@tendringpacific.com