Cooked Meats
CMV-2 Online Gas Analyser
The shelf life of cooked meats can typically be extended to 3 -7 weeks by the addition of a modified atmosphere surrounding the food product. Typically these are packed in a N2/CO2 mix in order to reduce the oxygen content of the pack
and inhibit the growth of bacteria and moulds and ensure the product achieves
its stated shelf life.
CheckMate 3
It is especially critical for a meat product that is consumed without further cooking, that robust procedures are in place for headspace gas analysis and the testing of pack integrity.
Significant products from our range for the cooked meats industry include:
- CheckMate 3 – O2, O2 /CO2 Headspace Analyser
- CMV-2 Online Gas Analyser
- LeakPointer Benchtop Leak Detector
To find out how our products and services can help, please contact our sales team
on 01223 492083 or via sales@tendringpacific.com