Bakery

Extended Product Shelf Life

The shelf life of some bread products such as Tortillas, Wraps, Naans, Baguettes, Pitta Breads and Bagels is commonly extended to up to six months by packing in Modified Atmosphere Packaging (MAP).

Typically a high concentration of carbon dioxide and a low concentration of oxygen in the pack, inhibits mould growth without the need to add preservatives or to freeze the product.

HACCP for headspace gas and pack integrity is critical to ensuring the product arrives at the consumer in good condition and helps to reduce food waste.

Significant products from our range for the bakery industry are listed below.

For more information contact our Sales Team on 01223 492083 or via sales@tendringpacific.com

300 MAP Check 3 Pressure Jan 2014 300CheckMate 3 300_CheckPointII 300_CheckPoint 300 LeakMatic-II
MAP Check 3
On-line Gas Analyser
CheckMate 3
Headspace Gas Analyser
CheckPoint II
Headspace Gas Analyser
CheckPoint
Headspace Gas Analyser
LeakMatic II
In-Line Leak Detector
300 MAP Check 3 Pressure Jan 2014 300 MAP_Check_3_Vacuum Leakpointer_ii 300Leakpointer II E2 300_MAP-Mix-Provectus
MAP Check 3 Pressure
Gas Analyser
MAP Check 3 Vacuum
Gas Analyser
LeakPointer II
Benchtop Leak Detector
LeakPointer II E2
Off-line Leak Detector
MAP Mix Provectus
Gas Mixer
300 MAP_Check_3_Vacuum 300_3gas_MAP_Mix_9001 300_Lippke_4000_4500 300_TSE_Package_Integrity_Tester Airproof TesterMFY-01
MAP Check 3 Vacuum
Gas Analyser
MAP Mix 9000
Gas Mixer
Lippke 4000/4500
Packaging Testing System
Package Integrity
Tester
Airproof Tester
Gas Leak Detector
OpTech  300_CheckMate_3_PC_Software
Mocon OpTech Oxygen
Platinum Gas Analyser
CheckMate 3
PC Software

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more information contact our Sales Team on 01223 492083 or via sales@tendringpacific.com

 

 

 

 

 

 

 

 

 

 

 

For more information contact our Sales Team
on 01223 492083 or via sales@tendringpacific.com