Bakery
The shelf life of some bread products such as Tortillas, Wraps, Naans, Baguettes, Pitta Breads and Bagels is commonly extended to up to six months by packing in Modified Atmosphere Packaging (MAP).
Typically a high concentration of carbon dioxide and a low concentration of oxygen in the pack, inhibits mould growth without the need to add preservatives or to freeze the product.
Significant products from our range for the bakery industry include:
- LeakMatic Automatic In-line Leak Detector
- CheckPoint II O2, O2/CO2 Headspace Analyser
- TGC-2 Total Online Gas Control
- CheckMate 3 – O2, O2/CO2 Headspace Analyser
HACCP for headspace gas and pack integrity is critical to ensuring the product arrives at the consumer in good condition and helps to reduce food waste.
For more information
Contact our sales team on 01223 492083 or via sales@tendringpacific.com
CheckMate3
CheckPoint II