Bakery

Extended Product Shelf Life

The shelf life of some bread products such as Tortillas, Wraps, Naans, Baguettes, Pitta Breads and Bagels is commonly extended to up to six months by packing in Modified Atmosphere Packaging (MAP).

Typically a high concentration of carbon dioxide and a low concentration of oxygen in the pack, inhibits mould growth without the need to add preservatives or to freeze the product.

HACCP for headspace gas and pack integrity is critical to ensuring the product arrives at the consumer in good condition and helps to reduce food waste.

Significant products from our range for the bakery industry are listed below.

For more information contact our Sales Team on 01223 492083 or via sales@tendringpacific.com

  300CheckMate 3  300_MAP-Mix-Provectus 300_3gas_MAP_Mix_9001
Dansensor
CheckPoint 3
 Dansensor
CheckPoint Premium
CheckMate 3
Headspace Gas Analyser
MAP Mix Provectus
Gas Mixer
MAP Mix 9000
Gas Mixer
300 MAP Check 3 Pressure Jan 2014 300 MAP_Check_3_Vacuum 300 MAP Check 3 Pressure Jan 2014 300Leakpointer II E2 Leakpointer_ii
MAP Check 3
On-line Gas Analyser
MAP Check 3 Vacuum
Gas Analyser
MAP Check 3 Pressure
Gas Analyser
LeakPointer II E2
Off-line Leak Detector
LeakPointer II
Benchtop Leak Detector
 300 LeakMatic-II 300_Lippke_4000_4500 300_TSE_Package_Integrity_Tester Airproof TesterMFY-01 OpTech
 LeakMatic II
In-Line Leak Detector
Lippke 4000/4500
Packaging Testing System
Package Integrity
Tester
Airproof Tester
Gas Leak Detector
Mocon OpTech Oxygen
Platinum Gas Analyser
300_CheckMate_3_PC_Software
CheckMate 3
PC Software

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more information contact our Sales Team on 01223 492083 or via sales@tendringpacific.com

 

 

 

 

 

 

 

 

 

 

 

For more information contact our Sales Team
on 01223 492083 or via sales@tendringpacific.com