Food & Beverage

European Union regulations require that all manufacturers of products with reduced oxygen content or protective atmosphere to set up critical control points to monitor both gas content and seal integrity.

With Modified Atmospheric Packaging (MAP) gas in food packaging legally regulated as a food additive and requiring the appropriate ‘E’ number to be added to the pack label its is vital to ensure that your testing instruments are equally reputable and reliable.

That is why thousands of food producers around the world rely on Dansensor equipment to implement Hazard Analysis and Critical Control Points (HACCP) for ensuring the correct gas mix is delivered to the package;  measuring and analysing the pack headspace gas; testing the pack seal integrity.

For further information, please contact our sales team on 01223 492083 or via sales@tendringpacific.com

Bakery Beverages Cheese
Cooked Meats Fish & Seafood Meats & Poultry
Ready Meals Salads & Vegetables Snacks

For more information please contact our sales team on 01223 492083 or via sales@tendringpacific.com